Eating spinach gives you as much digestible iron as sucking nails. You don't get calcium by ingesting chalk, you need a calcium compound that'll get through the sophisticated filters in the digestive system. After decades of the disgusting veggie being inflicted upon young kids, a scientist went back to the bench and found out there was no digestible iron whatsoever in spinach. In the pre-Web days, they got printed and reprinted, told and retold and so became official, like spinach being good for you because it held the iron your red cells needed. It is jointly edited by Frédéric Filloux, a Paris-based journalist and Jean-Louis Gassée, a Silicon Valley veteran currently general partner for the venture capital firm Allegis Capital in Palo Alto. The Monday Note covers the intersection between media and technology and the shift of business models.
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